PULLED PORK- OUR BEST SELLER BY FAR. OUR PULLED PORK STARTS OUT WITH A FRESH PORK SHOULDER SEASONED WITH OUR OWN SPECIAL RUB. SMOKED OVER OAK AND APPLE WOODS FOR 8-10 HRS. THEN IT IS HAND PULLED FRESH SERVED ON A BUN.

RIBS- OUR RIBS ARE AWARD WINNING RIBS. THEY ARE THREE TIME WINNERS OF "OHIO'S BEST RIBS". OUR RIBS ARE RUBBED WITH OUR HOUSE RUB AND SMOKED OVER OAK AND APPLE WOODS TO THAT PERFECT MAHOGANY COLOR AND GLAZED WITH OUR BBQ SAUCE FOR THAT PERFECT RIB.

BOLOGNA-I KNOW WHAT YOU ARE THINKING. BUT TRY IT BEFORE YOU MAKE UP YOUR MIND ABOUT IT. THIS IS A LOG OF BOLOGNA SMOKED THEN WE BASTE IT IN OUR SECRET GLAZE THAT HAS A LITTLE SPICE AS WELL AS SWEET. YOU WILL CHANGE YOUR MIND ABOUT BOLOGNA  AFTER YOU EAT THIS.

BRISKET- THIS IS MY FAVORITE OF ALL THE BBQ MEATS. OUR BRISKET IS A TEXAS STYLE BRISKET MEANING IT IS SEASONED WITH A SIMPLE RUB. SLOW SMOKED OVER OAK WOOD TO BLEND THAT PERFECT TOUCH TO THIS WONDERFUL MEAT.

CHICKEN QUARTERS-OUR CHICKEN IS SMOKED OVER OAK WOOD. IT HAS THAT CRISPY SKIN WHILE REMAINING JUICY.

TURKEY-THIS IS A WHOLE TURKEY SMOKED FOR 5 PLUS HOURS UNTIL WE REACH THAT PERFECT TURKEY OF GOLDEN SKIN AND JUICY TURKEY MEAT.

STEAKS- OUR STEAKS ARE HAND CUT FROM OUR BUTCHER. SEASONED AND GRILLED. WE CAN GET ANY CUT YOU ARE LOOKING FOR. IF YOU WANT TO ADD A LITTLE TWIST TO YOUR STEAK JUST HAVE US SMOKE IT A LITTLE  FIRST THEN PUT IT ON THE GRILL TO FINISH.

PORK LOIN-WE RUB THE PORK LOIN WITH A SPECIAL RUB, SLOW SMOKE IT OVER OAK AND APPLE WOODS UNTIL IT COMES OUT PERFECTLY JUICY.